Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)

1.Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)
Small-group Italian seafood pasta class in Downtown Philly. Make fresh fettuccini, cook 4 courses, BYOB allowed, 6 people, about 2 hours.
“Our Cozymeal chef was very welcoming and gave good tips for beginners. His recipes are simple and easy to learn not to mention extremely delicious! Our seafood fettuccini pasta was delicious and so were the appetizer, the soup and the crepe. We will definitely book more classes in the future.”
